A modern workplace micro market with stocked shelves, refrigerated drinks, and self-checkout

Plan smarter. Stock better. Deliver more value.

Build the right
unattended
retail mix

A practical guide to formats, equipment, services, and operator intelligence for building locations that work.

Browse equipment

Choose a format to explore

Compare formatsSee which operating model fits.Build a shortlistOrganize equipment and service needs.Prepare the next stepLeave with a clear location brief.

Marketplace structure

Organized around the decision—not the vendor list.

Start with the format, then compare the equipment, service coverage, and technology that make it operable.

01

Machines & fixtures

Vending, kiosks, coolers, shelving, coffee, pantry, parts, and refurbishment.

Compare equipment

02

Service & supply

Installation, preventive care, repair, product supply, merchandising, and pre-kitting.

Map service needs

03

Technology

Cashless payments, telemetry, inventory, machine health, planograms, and smart-store controls.

See the stack

Operator intelligence

Plan the location. Then run the route by exception.

VendSupply connects the buying decision to the day-to-day work that protects margin and customer trust.

Technology

See what sold, what is down, and what needs attention.

  • Cashless and contactless readiness
  • Inventory and machine-health signals
  • Planogram and assortment visibility
Routes

Turn live demand into cleaner service days.

  • Stop priority and service cadence
  • Pre-kitting and route sequencing
  • Stockout, uptime, and renewal risk
Unit economics

Understand contribution before committing capital.

  • Product, card, and telemetry costs
  • Commission, labor, fuel, and shrink
  • Contribution, break-even, and payback

Field guide

Source-dated guidance for a changing category.

Location brief

Where will people shop?

Choose the setting that best matches the location you are planning.

No information is submitted or stored. This is a visual planning preview.